Crust:

• 350g all-purpose flour, sifted
• 30g granulated black sugar
• 225g solid fat
• 100ml water

Filling:

• 10ml Juvi Juice
• 25g pomegranate seeds
• 25g pine nuts
• 1 starfruit, diced
• 50g cashews
• 300g kiwi, sliced
• 100g grapes, peeled and mashed
• 10g cinnamon
• 5g nutmeg
• 100g black sugar
• 200g rhubarb
• 300g banana, sliced
• 15g corn flour

It is said that this was once made with Jun-fruit. This dessert is still made in the Viridian system, and for some reason is popular at Empire Day parties.

—Maie-Knoumane